Daily posting for restaurants and cafes

Creator Fleet runs the daily posting system for restaurants. One shoot day turns into a month of posts, the specials and events go out on the day they matter, and the booking questions underneath each post are answered rather than left sitting there until next week.

On this page
  1. Why does a food page need daily posting at all?
  2. How do you get a month of content from one day?
  3. Who answers the questions underneath?

Restaurants lose social media to the service. Nobody is filming the pass at seven on a Friday, and nobody is writing a caption after close. So the page gets three posts in January, one in February and a dead account by spring, while the place itself is busy and worth photographing every day.

Why does a food page need daily posting at all?

Because discovery for restaurants runs on short video and local search, and both of them reward a page that is alive this week rather than one that was good last year.

A guest deciding where to eat tonight checks the most recent posts before the website. An empty grid reads as closed. Daily volume is not vanity here; it is the difference between appearing in the feed of someone two streets away and not appearing at all.

How do you get a month of content from one day?

We shoot in a block, on your quietest service, and cut it into a month of posts rather than one.

Dishes, the pass, the room, the staff, the regulars who agree to be filmed: one session produces enough short video and stills to post every day until the next one. Between shoots we cover the specials, the events and the closures from whatever you send in a message. The production side of this is content production for supplement brands applied to food, and the volume bands are on pricing.

Who answers the questions underneath?

We do, daily, including the ones that are really booking requests, and we pass the real ones to you the way you want them.

Opening hours, allergens, whether you take walk ins, whether the terrace is open: these arrive every day and they are the posts that convert. Multiple locations run on the same plan as local page management for trades, and food brands that also sell online use social media management for online stores. We never buy followers, likes or views to make the page look busier than it is.

A month on the pageWithout a systemWith Creator Fleet
FilmingWhen someone remembersOne planned shoot day
Posts publishedThree or fourOne to ten a day, by band
Specials and eventsAnnounced late or not at allOut on the morning they start
Comments and messagesRead, rarely answeredAnswered daily, bookings passed on
Slow weeksThe page goes silentCovered from the shoot library
CostStaff time nobody countsA fixed monthly price

Tell us how many covers you want filling and a free proposal comes back before anything is signed. Start on the contact page.

By Raze, Founder. Updated .

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